Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'HolmQuarry' started with a vision: to introduce true Neapolitan pizza to London. Established by the Rossi family in 1985, our pizzeria was originally a modest family-owned restaurant with recipes passed down through generations.
Marco Rossi, our creator, picked up the techniques of pizza preparation on her excursions across Italy, where she trained with renowned pizzaiolos in Naples, the cradle of pizza. After coming back to the UK, she set out to offer a genuine slice of Italian pizza, sticking to time-honored practices and selecting only top-notch ingredients.
Our tiny 12-seat pizza shop has now expanded into a cherished local gem, yet our focus on craftsmanship and authenticity remains firm. We continue to use historic wood-burning ovens, prepare our dough on site every day, and seek out the best ingredients available.
Nowadays, 'HolmQuarry' is still in the hands of the Rossi lineage, with the next generation steering our dedicated crew. While we have adopted contemporary techniques, the essence of our business remains unchanged: to deliver delectable, authentic pizza that brings our patrons together.
Our Values
Quality Ingredients
We obtain the best and freshest ingredients, partnering with local growers and Italian suppliers to guarantee the real taste of Italy.
Traditional Methods
Our pizzas are handcrafted using methods passed down through time, with dough that rests for 48 hours and is then baked in genuine wood-fired pizza ovens.
Community Focus
We strive to be more than just a dining spot, actively engaging with our community, supporting local efforts, and creating a place where everyone feels welcome.
Sustainability
Our commitment to the environment reflects in our actions, from minimizing food waste to utilizing sustainable packaging and championing ecologically responsible farming.
Meet Our Team
The enthusiastic individuals responsible for our sumptuous pizzas
Marco Rossi
Owner & Head Chef
Inheriting the role from the previous generation, this individual has been refining our traditions for more than 15 years after apprenticing in Naples.
Alexa Ramirez
Executive Chef
Cultivated her culinary skills in Italy and brings a decade of experience to our kitchen, specializing in dishes that highlight the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples and a pizza virtuoso for over two decades, he is in charge of instructing our pizza makers.
Emily Clark
Restaurant Manager
She focuses on delivering an outstanding dining experience, managing our front-of-house staff with diligence and hospitality.
William Li
Beverage Director
Manages our selection of drinks, specializing in authentic Italian sodas and perfect accompaniments for pizza.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've enjoyed outside of Italy. The dough is just the right amount of chewy with that signature char that only a traditional wood-fired oven can achieve.
Andrew Smith
I admire that 'HolmQuarry' champions local produce and eco-friendly practices. It's apparent in the superior taste of each slice. They always have exciting seasonal offerings to look forward to!
Lisa Brown
I've been a patron for many years and their standards never falter. You're always greeted with a familial warmth, and the pizzas are simply divine. The Truffle and Mushroom pizza is not to be missed!
David Lopez
Awards & Recognition
Foremost Pizza Place in Karlport
Neighborhood Food Honors, 2019-2023
Leading 50 Pizza Establishments in the UK
National Dining Guide, 2021-2023
Verified Neapolitan Pizza Certification
True Neapolitan Pizza Association, 2018
Eco-friendly Company Award
District Green Business Collective, 2022
Come Visit Us
Discover the authentic Italian pizza taste in a cozy, friendly setting